1/2 oz of fresh lemon juice

1/4 oz simple syrup

Put contents in a shaker with ice. In a rocks glass, lightly crush 4 black berries and add ice. Shake vigorously and pour over berries and ice, with a splash of Chambord on top. Serve!

3 oz strawberry puree

1 oz ruby red grapefruit juice

1/4 oz simple syrup

Shake & Serve in a Martini Glass, garnish with strawberry and basil leaf.

3 oz orange juice

1/2 oz Galliano

1/4 oz maple syrup

Stir above in Collins Glass, orange slice garnish

1 oz Triple Sec

1 oz Cassis

1 oz lime juice

Shake all on ice, strain into Martini Glass, orange peel garnish (twist to release oil)

2 oz Sake (sweeter style)

Dash simple syrup

Dash Botanical Gin

Stir above with ice, garnish with fresh ginger, serve up on rocks

1 oz of Kahlua

1 oz Bourbon Cream

Layer and serve in a rocks glass

1 oz fresh lemon juice

1/2 oz simple syrup

Champagne

Egg white

Put all but Champagne in shaker with ice, shake vigorously and strain into a Collins Glass with fresh ice. Top with champagne and garnish with lemon.

2 barspoons orange marmalade

Shake vigorously and pour over ice.

3/4 oz Cointreau

1 12 oz Pineapple Juice

1/2 oz Fresh Lemon

1/3 Galliano

Shake and pour into highball glass with fresh ice. 

Garnish with Cherry and Mint Springs

1/2 oz white cream de cacao

1/2 oz fresh lemon

1/2 oz fresh lime

1/4 simple syrup

Tsp egg white

Shake and strain, celery as a garnish